Services
You bought the system. We handle the physical install, the network, the configuration, and the go-live, on site, for any brand. We don't sell you a POS or a platform to get locked into. And when you want the parts you should own, a website, your own app, online ordering, we build those too.
The core work
The vendor ships the boxes and sets up the software over the phone. Everything physical, on site, is on you. That's what we handle, start to finish.
Cable pulls and termination, network setup and configuration, and mounting terminals, kitchen displays, and printers. The physical work Toast, SpotOn, and the rest leave for you to figure out.
We set up your point of sale and build your menu the way you actually run a service. Modifiers, routing, prep stations, the details that make a shift flow.
KDS setup and every piece of hardware mounted, connected, and talking before you open. No opening-day surprises.
We don't hand you a box and leave. We test the whole system through a real service, walk your staff through it, and stay until it's live and working the day you open with it.
Menu setup
Anyone can type your items into a POS. The hard part is what breaks later: combos, multiple menus, delivery prices, your bar program, and the reports you run the business on. We have built these menus for real kitchens, so we set yours up to hold up.
Sell a side on its own and inside a combo, and have it stay one thing. When you 86 it, it is gone everywhere, and your counts and food cost stay right instead of splitting in two.
Breakfast, lunch, online, and delivery, each priced correctly, including a markup that covers the delivery apps' cut, without keeping five copies of the same item that you have to chase every time a price changes.
Sales categories, product mix, and food cost set up so the numbers actually mean something when you sit down to read them.
Build-your-own, pizza priced by size, tiered add-ons, the pricing most setups get wrong. We have done these before.
Cocktails mapped to their real pours so you see true liquor cost. Well, call, and top shelf handled as one item instead of five. Wine by the glass or the bottle counted right, and happy-hour pricing that turns itself on and off. The bar is where your margin and your shrinkage both hide.
Menu setup is quote based and starts at $299.
The parts you own
When you want them, we build the pieces that should belong to you alone. No lock-in, no fee on your orders, yours to keep.
A fast, modern site that's yours, not rented. Built to show up in local search and when people ask an AI where to eat.
Most POS systems already have online ordering, so we build it right into your site so it looks native, not a detour to a third party. No ordering on your POS? We have a module for that.
Google Business Profile, maps, reviews, and real local SEO set up so people find you and order direct instead of through the fee apps.
Your own branded app for iPhone and Android, built from scratch, so your regulars order from you and you keep the relationship and the data.
Simple pricing
Install packages, a monthly support plan, and optional add-ons, all laid out plainly. No lock-in, and a straight quote on every job.
See pricingGet set up
New build, a switch to a new POS, or a place where the last install was a mess.
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